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and intense yet lean
the terroir signature is bell-clear
Founded by Laurent Vaille with his brother Bernard
They let each fermentation settle where it wants instead of forcing a set level of dryness
Aromatic and ringing
Cascahuin Tequila Blanco agrapart and intense yet leanRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.
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